The Say Son Saison is Sen-Saison–al; bright flavours , Belgium yeast aroma and a dry finish.
There is no escaping from the roasted barley malt, bringing chocolate and coffee right to the front of this Dry Stout. The Recipe is here for all to use.
A hop forward pale ale, Motueka, Perle and Crystal balance each other well. Take the Tour and learn how hop placement can affect the overall profile or use the recipe to create your own version.
Taking elements from Belgium, Germany and New Zealand, this wheat beer has elements of all of them. Learn how it came about.
This Oatmeal Stout has a strong taste of coffee and chocolate. Learn how it came about.